Elfos gourmet is a company dedicated to the processing, elaboration and merchandising of natural and artisan mycological products, with a factory of 2480 m2, in accordance with the demands of a specialized food industry.
A qualified human team selects the raw material, classifies and transforms the use of the most modern food technology. The permanent research defines gastronomic novelties that closely link the consumer with nature.
Aware of the importance of offering sanitary guarantees in mycological production. Elfos Gourmet complies with European regulations on wild mycological products. Being the raw material a scarce natural product, we rigorously guarantee the control of the product.
Our research, developing and innovation is based in the best production techniques, ISO 9001 (updating to IFS quality) - BIO products qualification-. With our studies applied over CONTROLLED ATMOSPHERE, an special packaging technique increasing the shelf life up to 21 days instead of 5. PIONEERS in developing this technic with mycological products.